The Garlic
All natural and chemical free Ice House Garlic is from organic German White Hardneck seed. Garlic varieties can be divided into two basic categories of hardneck and softneck. Softneck garlics are easy to produce in large quantity and have smaller cloves (these are the general ones you see in the supermarket). The hardneck, like the Ice House Garlic variety, produces cloves that are generally much larger, easy to peel, and have a more complex and rich flavor. This is largely due to the special hands-on approach to its production.
Ice House Garlic is of gourmet quality because it is planted, trimmed during the growing season, weeded, and harvested all by hand. This special attention Ice House Garlic receives pays off in a superior garlic with outstanding flavor. Please contact Ice House Garlic if you would like to volunteer to help with the next crop in Colebrook, Connecticut.